A subtler side of chambourcin that still flaunts its dark hue and berry aromatics, with an added hint of spice. It’s bright acidity and classic soft tannin finish pairs well with light game or oily meats such as duck or sunday roast lamb.
A subtler side of chambourcin that still flaunts its dark hue and berry aromatics, with an added hint of spice. It’s bright acidity and classic soft tannin finish pairs well with light game or oily meats such as duck or sunday roast lamb.
